Hey everyone, I hope you’re having an incredible day today.it is Amy Wise. Today, we’re going to prepare a distinctive dish, makaroni daging asap panggang. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Makaroni daging asap panggang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Makaroni daging asap panggang is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook makaroni daging asap panggang using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Makaroni daging asap panggang:

1. Make ready 1 liter air
2. Get 250 gram makaroni
3. Get 1 sdm minyak goreng
4. Get Bawang bombay cincang halus
5. Take 3 sdm kornet sapi
6. Get 4 butir telur
7. Get 400 ml susu cair
8. Make ready 75 ml krim pasta kental
9. Make ready ³⁄₄ sdm tepung terigu
10. Take 1 sdt pala bubuk
11. Take ¹⁄₂ sdt merica bubuk
12. Prepare ¹⁄₂ sdt royco sapi
13. Take 150 gram keju chedar parut
14. Get 5 lembar daging sapi asap
15. Prepare 2 potong sosis sapi, iris
16. Get secukupnya Margarin

Steps to make Makaroni daging asap panggang:

1. Makaroni- A. Masak air, lalu tambahkan 1 sdm minyak goreng. B. Setelah mendidih, masukan makaroni, tunggu 10-15 menit. (Pastikan tekstur tidak terlalu lembek, karena kita akan memanggangnya kembali) C. Tiriskan
2. Bahan isi- A. Masukan ¹⁄₂ sdt margarin untuk menumis. B. Masukan bawang bombay cincang halus. C. Setelah bawang bombay mengeluarkan aromanya, masukan 3 sdm kornet. D. Tambahkan garam secukupnya. E. Setelah kornet berubah warna, tiriskan.
3. Siapkan oven- Panaskan oven dengan suhu 175 •C. Siapkan loyang tahan panas, olesi dengan margarin agar tidak lengket.
4. Bahan cair- A. Kocok lepas telur. Tambahkan susu cair, tepung terigu, krim kental, royco, garam, merica bubuk, dan pala.
5. Tata dalam loyang- A. Tata makaroni di bagian dasar, di lanjutkan dengan bahan isi, daging asap,sosis dan parutan keju. Kemudian lapisi kembali dengan makaroni. B. Tuangkan bahan cair sampai sedikit terendam. Tambahkan keju parut. C. Panggang dalam oven dengan panas 170•C selama 30 menit.
6. Periksa kematangan- A. Pastikan makaroni telah matang secara keseluruhan, ambil tusuk gigi lalu periksa bagian tengah. Jika sudah kering makaroni siap di sajikan. B. Selagi panas kembali taburi keju parut. C. Makaroni siap di sajikan
7. Pesan dari penulis- Kendala yang saya hadapi saat menguji resep ini adalah bagian tengah belum matang, padahal bagian atas makaroni sudah keras. Cara mengatasi dengan: A. Pastikan bahan cair benar- benar sudah menutupi macaroni, sehingga terlihat sedikit tenggelam. Karena, dalam proses pemanggangan air akan menguap dan masanya akan berkurang dari sebelumnya. B. Lihat settingan oven. Saya menggunakan cosmos co 958 dimana ada 3 setting titik panas. Panas tertumpu di atas, di bawah, atau di atas dan bawah. Untuk 20 menit pertama pastikan setting panas fokus berada di bawah, sehingga bagian dalam akan matang. 10 menit sisanya kita rubah setting panas atas dan bawah. Sehingga makaroni matang menyeluruh. -semoga bermanfaat-

So that is going to wrap this up with this special food makaroni daging asap panggang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!