RECOMMENDED! Recipe Daging Giling Kentang Panggang

Daging Giling Kentang Panggang

Hello everybody, welcome to our recipe site.it is Landon Cortez. Today, I’m gonna show you how to make a special dish, daging giling kentang panggang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Daging Giling Kentang Panggang is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Daging Giling Kentang Panggang is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have daging giling kentang panggang using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daging Giling Kentang Panggang:
  1. Make ready 150 gram daging giling
  2. Take 2 buah kentang, rebus dan haluskan
  3. Make ready 1 siung bawang putih, cincang
  4. Take 12 buah bawang bombang ukuran sedang, cincang
  5. Take 50 gram wortel, potong kubus kecil
  6. Take 1 butir telur, kocok lepas
  7. Take 2 sdm olive oil/ minyak untuk menumis
  8. Get 1 butir telur, kocok lepas
  9. Take Secukupnya garam & merica bubuk
Instructions to make Daging Giling Kentang Panggang:
  1. Tumis bawang putih dan bawang bombay cincang sampai harum.
  2. Masukkan daging giling dan wortel. - Tidak perlu menambahkan air, karena daging akan jadi sedikit berair saat dimasak.
  3. Masukkan kentang, tambahkan garam dan merica, aduk rata. - Kemudian tuangkan telur yang sudah dikocok, dan susu cair aduk hingga rata.
  4. Setelah beberapa menit ditumis, pindahkan adonan ke dalam ramekin atau wadah alufoil. - Panggang dengan suhu 200 dercel selama 15-20 menit hingga gerlihat kecoklatan.

So that’s going to wrap it up with this exceptional food daging giling kentang panggang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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