THIS IS IT! Recipe Daging giling kentang panggang

Daging giling kentang panggang

Hey everyone, hope you are having an incredible day today.it’s Flora Coleman. Today, we’re going to make a special dish, daging giling kentang panggang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Daging giling kentang panggang is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Daging giling kentang panggang is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have daging giling kentang panggang using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daging giling kentang panggang:
  1. Prepare 300 gram daging sapi giling
  2. Make ready 3 buah kentang ukuran sedang, rebus, haluskan
  3. Prepare 100 gram wortel, potong kubus
  4. Get 5 buah jamur kancing, potong kubus
  5. Get 1 buah telur ayam, kocok lepas
  6. Take 12 buah bawang bombay ukuran sedang, cincang
  7. Prepare 2 siung bawang putih, cincang
  8. Take 2 batang seledri, cincang kasar
  9. Take 2 sdm olive oil
  10. Make ready 100 ml cooking cream ( bisa diganti susu cair)
  11. Get secukupnya Garam, lada dan pala
Steps to make Daging giling kentang panggang:
  1. Panaskan olive oil, tumis bawang putih hingga harum. Masukkan bawang bombay, tumis hingga berubah warna.
  2. Tambahkan daging giling dan wortel. Tak lerlu ditambahkan air karena daging giling akan mengeluarkan air. Aduk sesekali hingga daging setengah matang.
  3. Masukkan jamur kancing, aduk rata. Masukkan kentang halus. Aduk kembali. Bumbui garam, lada dan pala. Masak sebentar saja, tak perlu sampai benar benar matang karena nantinya masih akan dipanggang. Tes rasa jika sudah oke, angkat.
  4. Tambahkan telur kocok, cooking cream dan daun seledri cincang. Aduk rata. Hasil akhirnya adalah adonan kental dan sedikit lembek.
  5. Panggang dalam suhu 200 derajat selama 15-20 menit atau hingga permukaan adonan kecoklatan. Adonan yang tadinya lembek sekarang sudah menjadi padat dan kesat.

So that is going to wrap it up for this special food daging giling kentang panggang recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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