Hey everyone, I hope you’re having an amazing day today.it’s Carrie Austin. Today, we’re going to make a special dish, panggang daging sapi empuk tanpa bumbu ribet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Panggang Daging Sapi Empuk tanpa Bumbu Ribet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Panggang Daging Sapi Empuk tanpa Bumbu Ribet is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have panggang daging sapi empuk tanpa bumbu ribet using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panggang Daging Sapi Empuk tanpa Bumbu Ribet:

1. Get ¹⁄₄ kg daging sapi, bersihkan dari lemak
2. Take 1 sdm saus tiram
3. Prepare lada
4. Prepare mentega

Instructions to make Panggang Daging Sapi Empuk tanpa Bumbu Ribet:

1. Iris daging sapi has dalam menipis dan geprak. Campur dengan lada dan saus tiram sambil diremas lalu biarkan selama 5 menit.
2. Panaskan wajan pemanggang lalu olesi dengan mentega. letakkan daging satu per satu, olesi lagi dengan mentega, balik-balik daging sambil terus diolesi mentega hingga matang. Setelah daging berwarna kecoklatan dan dirasa sudah matang, angkat dan sajikan bersama sayur pelengkap dan kentang goreng.

So that’s going to wrap it up with this exceptional food panggang daging sapi empuk tanpa bumbu ribet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!