Hey everyone, welcome to my recipe page.it is John Lee. Today, we’re going to prepare a special dish, roti panggang daging sapi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Roti Panggang Daging Sapi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roti Panggang Daging Sapi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roti panggang daging sapi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roti Panggang Daging Sapi:

1. Prepare 2 sdm Daging Kornet Sapi
2. Make ready 1 sdm Minyak Goreng
3. Prepare 2 lbr Roti Tawar
4. Take 1 bj Sosis Ayam
5. Prepare 2 sdm Saus Sambel
6. Make ready 2 sdm Saus Tomat
7. Get Secukupnya Margarin

Steps to make Roti Panggang Daging Sapi:

1. Panaskan teplon,dan masukkan minyak untuk menggoreng konet,aduk aduk sampai matang,terus sisihkan..
2. Oleskan margarin dilembaran kedua roti,satu roti di olesin saus cabe dan saus tomat,lanjuy dengan menumpuk kornet yang sdh masak tadi diatas roti..dan masukkan lagi potongan sosis diatas nya.. - Kedua roti siap untuk dipanggang dalam teplon..
3. Panggang roti nya dengan margarin,sampai warna kecoklatan..usahakan api nya jangan besar..lapis roti ketumpukan danging dan sosis.. lumeri atasnya dengan margarin..dan dibolak balik sampe anda rasa cukup.."Roti Panggang daging Sapi" siap untuk dosajikan.

So that’s going to wrap this up with this exceptional food roti panggang daging sapi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!