Hey everyone, hope you are having an amazing day today.it’s Lillie Henry. Today, I will show you a way to make a special dish, charsiew/daging merah panggang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Charsiew/daging merah panggang is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Charsiew/daging merah panggang is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have charsiew/daging merah panggang using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charsiew/daging merah panggang:
- Take 1 kg fillet ayam,potong jadi 4 atau 5.
- Make ready 1 sdm bawang putih,parut
- Get 1 sdt bumbu ngohiong
- Prepare 1 sdm taoco asin,haluskan
- Get 2sdm saus tiram
- Take 1⁄2 sdt lada
- Prepare 1sdm ang ciu
- Prepare 2 sdm madu
- Take 1 sdm garam
- Make ready 100 gr gula pasir
- Prepare secukupnya penyedap
- Make ready 1 sdm angkak,cuci.ulek halus
Instructions to make Charsiew/daging merah panggang:
- Campur semua bumbu.aduk rata
- Balurkan bumbu ke potongan daging sampai merata.
- Masukan daging ke box.tutup rapat lalu simpan kulkas semalamam
- Kukus 30mnt/godok sampai matang.jangan sampai hancur
- Angkat lalu bakar daging.sisa bumbu bisa sebagai sausnya.
So that is going to wrap this up for this special food charsiew/daging merah panggang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
