RECOMMENDED! How to Make Sambal Matah/Bali cocok buat ikan bakar

Sambal Matah/Bali cocok buat ikan bakar

Hello everybody, welcome to our recipe page.it’s Isaiah Gomez. Today, I will show you a way to make a distinctive dish, sambal matah/bali cocok buat ikan bakar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sambal Matah/Bali cocok buat ikan bakar is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sambal Matah/Bali cocok buat ikan bakar is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal matah/bali cocok buat ikan bakar using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Matah/Bali cocok buat ikan bakar:
  1. Take 8 Cabai rawit merah(sesuai selera)
  2. Take 15 bawang merah
  3. Take 2 batang serai (ambil batang putihnya saja)
  4. Make ready 12 jeruh nipis
  5. Make ready 3 daun jeruk (buang tulang daunya)
  6. Take 2 sdm cuka
  7. Prepare 7 sdm Minyak sayur
  8. Make ready 12 sdt garam
  9. Prepare 12 sdt gula
Instructions to make Sambal Matah/Bali cocok buat ikan bakar:
  1. Iris tipis cabai, bawang merah dan sereh. Masukan ke dalam mangkok.
  2. Panaskan minyak sampai mendidih.
  3. Siram perlahan minyak panas ke dalam mangkok irisan cabai, bawang merah dan sereh. Aduk perlahan agar minyak panas mengenai semua irisanya.
  4. Tambahkan perasan jeruk nipis, cuka, garam, gula dan daun jeruk nipis yang telah di potong tipis tanpa tulang daunya. Aduk dan koreksi rasa.

So that is going to wrap it up for this exceptional food sambal matah/bali cocok buat ikan bakar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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