Hello everybody, welcome to my recipe page.it is Bertie Harvey. Today, I’m gonna show you how to make a special dish, daging panggang. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Daging panggang is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Daging panggang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have daging panggang using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daging panggang:
- Get 450 g sirloin,potong @ 150 g
- Make ready 75 g bombay cincang
- Make ready 1 batang daun bawang,cincang
- Take 2 buah cengkih,cincang
- Prepare 1 batang peterseli,cincang
- Take 1 batang bayleaf,belah jadi 2
- Prepare 1 sdt kulit lemon parut
- Take 25 ml red wine(optimal)
Steps to make Daging panggang:
- Campur semua bahan,lalu masukkan daging,rendam minimal 6 jam sampai bumbu meresep.
- Panggang sampai matang.
So that is going to wrap it up with this special food daging panggang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
