Hey everyone, I hope you are having an incredible day today.it is Mollie Adkins. Today, I will show you a way to prepare a special dish, daging sapi panggang pedas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Daging sapi panggang pedas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Daging sapi panggang pedas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have daging sapi panggang pedas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daging sapi panggang pedas:
- Prepare 7 ons sapi bagian paha
- Take 2 daun salam
- Take 1 sdt garam
- Take 1 sdm royco rasa ayam
- Make ready 5 sdm minyak goreng
- Make ready Sambal:
- Take 3.5 ons cabe merah besar
- Get 10 cabe rawit
- Get 10 bawang merah
- Make ready 8 bawang putih
- Make ready 2 jahe geprek
- Make ready 5 tomat sayur iris
- Make ready 1 sdt garam
- Make ready 1⁄2 sdt merica bubuk
- Take 2 sdm air jeruk nipis
Steps to make Daging sapi panggang pedas:
- Rebus daging barsama daun salam, garam, hingga lunak. Angkat, iris daging mengikuti serat, pukul" hingga pipih
- Panggang daging d atas bara api hingga kecoklatan, angkat
- Sambal: panaskn minyak, tumis bumbu halus hingga harum, masukkan tomat sayur, garam, merica, royco, masak hingga sampai sambal matang. Masukkn air jeruk nipis dan daging panggang, aduk rata, angkat
So that is going to wrap this up with this exceptional food daging sapi panggang pedas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
