THIS IS IT! Recipe Sate Ayam

Sate Ayam

Hey everyone, hope you are having an incredible day today.it’s Estella Summers. Today, I will show you a way to make a special dish, sate ayam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The fantastic news is that once you’ve heard the basics of cooking it is improbable you will ever have to relearn them. This usually means that you can always buildup and expand your cooking abilities. As you find new recipes and better your culinary abilities and talents you will realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Additionally you will detect as your own experience and confidence develops you will see your self more and more often improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little more or less spicy in flavor that can be made simple alterations along the way to be able to achieve this objective. In other words you will begin in time to create meals of your very own. And that’s something you will not necessarily learn when it comes to basic cooking skills to newbies however you would never learn if you did not master those simple cooking abilities.

Sate Ayam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sate Ayam is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sate ayam using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam:
  1. Get Kira kira 12 kg daging ayam
  2. Make ready Tusuk sate
  3. Get Bumbu sate
  4. Prepare 4 siung bawang putih
  5. Prepare 2 cm jahe
  6. Prepare 12 cm kunyit
  7. Make ready Kecap manis
  8. Prepare Bumbu kacang
  9. Take Kira kira 14 kacang mentah
  10. Get 1 12 gula merah
  11. Prepare 3 cabe merah besar
  12. Take 4 cabe rawit merah (skip kalo kurang suka pedes)
  13. Prepare Garam
Steps to make Sate Ayam:
  1. Haluskan semua bahan untuk bumbu satenya, jika sudah tambahkan sedikit air dan kecapnya
  2. Campurkan sate yang akan dibakar dengan bumbu tadi, kemudian bakar. Jika sudah setengah matang, lakukan hal yang sama supaya bumbu meresap dan tambahkan kecap jika masih kurang
  3. Jika sate sudah matang semua, tinggal buat bumbu kacangnya. Cuci bersih kacang dan cabenya, kemudian goreng hingga matang
  4. Blender kacang dan cabenya, tambahkan gula merah serta garam secukupnya. Jangan lupa untuk dicicipi ya jika keasinan atau terlalu pedas bisa ditambahkan lagi gula merahnya. Selamat mencoba!

So that’s going to wrap this up with this special food sate ayam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close