Hey everyone, hope you are having an incredible day today.it is Marion Brooks. Today, we’re going to make a special dish, sate jantung ayam ala teflon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sate Jantung Ayam ala Teflon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sate Jantung Ayam ala Teflon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sate jantung ayam ala teflon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Jantung Ayam ala Teflon:
- Prepare 250 gr jantung ayam
- Take Saus tiram
- Make ready Kecap manis
- Prepare Garam
- Prepare Merica bubuk
- Get 2 siung baput cincang halus
- Get 2 lembar daun salam
- Get 2 lembar daun jeruk
- Get Kaldu bubuk
Steps to make Sate Jantung Ayam ala Teflon:
- Rebus jantung ayam selama 15 menit dengan daun salam, daun jeruk, garam dan kaldu.
- Setelah a masak kemudian Tiriskan dan marinasi dengan merica bubuk sekitar 5 menit
- Lalu tusukan ke tusuk sate sesuai selera jumlah per tusuk. Oleskan dengan saus tiram dan kecap manis yang telah dicampurkan sebelumnya
- Lalu panggang di teflon dengan api kecil sampai keluar aroma khas sate. Jangan lupa untuk mengoleskan kembali semua bagian dengan sisa kuah (saus tiram + kecap manis). Lebih nikmat disajikan dengan acar mentah ya bukibuk. 🤗
So that’s going to wrap it up for this special food sate jantung ayam ala teflon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
