Hello everybody, hope you’re having an incredible day today.it’s Gavin Doyle. Today, I will show you a way to prepare a distinctive dish, sate ayam maknyus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sate ayam maknyus is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sate ayam maknyus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sate ayam maknyus using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam maknyus:

1. Prepare ¹⁄₂ ekor ayam
2. Get 3 bawang merah
3. Take 2 bawang putih
4. Prepare ¹⁄₂ sdt lada bubuk
5. Take Garam
6. Make ready Kecap bangau
7. Make ready Kacang tanah goreng
8. Prepare Tusuk sate
9. Get Kol
10. Prepare Cabe
11. Get Bawang merah
12. Prepare Jeruk

Instructions to make Sate ayam maknyus:

1. Potong ayam, ambil bagian dagingnya saja ya…. Langsung potong kecil2 sesuai selera…
2. Cuci langsung ayam trus kasih air jeruk dikit j… Biar g amis ya
3. Olesan pertama tumbuk halus bawang merah bawang putih, lada dan sedikit garam dan juga kecap(secukupnya)
4. Tusuk sate,lalu oles secara merata dengan bumbu pertama….diamkn 5 mnitn
5. Bumbu oles kedua sama seperti bumbu oles pertama tapi tinggal d tambh kacang tanah yg sudah d tumbuk…
6. Bakar sate setengah matang yg sudah d olesin bumbu pertama, lakukan sampai habis…
7. Setelah d bakar setengah matang olesin dengan bumbu kedua bakar sampai matang..
8. Sambal kecap: potong cabe,bawang merah tomat kash air jeruk sdikit, garam dan lada sdkt saja…
9. Siap d sajikan, jangan lupa baca bissmillah….

So that’s going to wrap it up for this special food sate ayam maknyus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!