STEP-BY-STEP GUIDE! How to Make Sate Ayam

Sate Ayam

Hello everybody, welcome to my recipe page.it is Florence Munoz. Today, we’re going to prepare a distinctive dish, sate ayam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sate Ayam is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sate Ayam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sate ayam using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam:
  1. Get 850 gram campuran daging fillet dada dan paha ayam
  2. Make ready Bumbu marinase
  3. Make ready 8 siung bawang merah
  4. Prepare 4 siung bawang putih
  5. Take 15 sdm kecap manis
  6. Take 1 sdm ketumbar
  7. Make ready 1 sdm mentega
  8. Get 1 sdt garam
  9. Prepare 1 sdt merica bubuk
  10. Prepare Bumbu saus kacang
  11. Get 200 gram kacang tanah
  12. Prepare 4 bh cabe keriting
  13. Take 1 siung bawang putih
  14. Prepare 2 mata asam
  15. Make ready 1 sdt gula merah
  16. Make ready 5 sdm kecap manis
  17. Prepare 2-3 daun jeruk
  18. Take 200 ml air putih
  19. Take 12 sdt garam
  20. Make ready Bahan olesan
  21. Prepare 3 siung bawang merah rajang
  22. Take 12 sdm mentega
  23. Prepare 8 sdm kecap manis
Instructions to make Sate Ayam:
  1. Potong ayam kecil-kecil, marinase ayam diamkan selama 1 jam.
  2. Setelah satu jam, tusuk dan bakar lalu beri olesan kecap, bolak balik hingga matang
  3. Goreng kacang tanah, cabe dan bawang putih, angkat lalu haluskan. Campur dengan air, kecap, asam, gula merah panaskan lalu aduk hingga mengental, matikan kompor. Sate Ayam

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