Hey everyone, welcome to our recipe page.it is Melvin Allison. Today, I will show you a way to prepare a distinctive dish, sate ayam teriyaki jappanese seaweed. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sate ayam teriyaki jappanese seaweed is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sate ayam teriyaki jappanese seaweed is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate ayam teriyaki jappanese seaweed using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sate ayam teriyaki jappanese seaweed:

1. Get 1 buah dada ayam fillet,potong dadu
2. Take 3 Sdm Saos teriyaki japan
3. Get 1 sachet Abon rumput laut japan
4. Make ready 2 Sdm Olive oil atau bisa dengan minyak goreng
5. Make ready secukupnya Lada hitam
6. Prepare Tusuk sate

Instructions to make Sate ayam teriyaki jappanese seaweed:

1. Masukkan dada ayam yg sudah di potong dadu kedalam wadah.
2. Lalu masukan saos teriyaki dan aduk hingga rata.
3. Tusuk daging yg sudah tercampur rata, dengan tusukan sate.
4. Panggang sate dengan olive oil di atas wajan pemanggang.
5. Kemudian taburi sedikit lada hitam dengan merata.lalu bolak balik sate.
6. Tunggu sampai sate agak kecoklatan dan agak garing.
7. Setelah matang,tiriskan. - Kemudian,Sajikan sate dengan ditaburi abon rumput laut japan.
8. Kalau bisa microwave sate yg sudah ditaburi abon rumput laut Japan sehingga harum nya berasa

So that’s going to wrap this up with this exceptional food sate ayam teriyaki jappanese seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!