THIS IS IT! How to Make Ayam Bakar Teflon & Sate Sapi Bumbu Racik

Ayam Bakar Teflon & Sate Sapi Bumbu Racik

Hello everybody, I hope you are having an amazing day today.it’s Landon Morton. Today, we’re going to make a distinctive dish, ayam bakar teflon & sate sapi bumbu racik. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Ayam Bakar Teflon & Sate Sapi Bumbu Racik is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ayam Bakar Teflon & Sate Sapi Bumbu Racik is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ayam bakar teflon & sate sapi bumbu racik using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bakar Teflon & Sate Sapi Bumbu Racik:
  1. Get 12 ekor ayam ATAU
  2. Get 500 gram daging sapi/kambing
  3. Prepare 12 bungkus bumbu racik ayam goreng
  4. Take secukupnya Kecap
  5. Prepare secukupnya Gula merah
Steps to make Ayam Bakar Teflon & Sate Sapi Bumbu Racik:
  1. Cuci ayam/daging sampai bersih. Untuk daging potong dadu
  2. Letakkan ayam/daging di wajan, taburkan bumbu racik sampai semua bagian terlumuri - Tambahkan air 200 ml, kecap & guka merah, nyalakan kompor dengan api sedang, aduk sebentar.
  3. Tutup wajan, aduk sesekali. Masak hingga air habis.
  4. Panggang ayam/daging di teflon, siap disajikan

So that’s going to wrap this up for this exceptional food ayam bakar teflon & sate sapi bumbu racik recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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