Hey everyone, welcome to my recipe page.it is David Dixon. Today, I’m gonna show you how to prepare a distinctive dish, ikan bawal bakar sambel kecap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ikan bawal bakar sambel kecap is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ikan bawal bakar sambel kecap is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ikan bawal bakar sambel kecap using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ikan bawal bakar sambel kecap:

1. Get 1 kg ikan bawal, potong jadi dua satu ekornya
2. Make ready 2 jeruk nipis
3. Prepare 1 sachet bumbu racik ikan
4. Get Bumbu halus buat ikan bakar:
5. Get ¹⁄₄ gula jawa
6. Take 1 kecap manis(saya beli 2.000)
7. Prepare Saus pedas
8. Get Saus tomat
9. Prepare 4 siung bawang putih
10. Make ready 4 siung bawang merah
11. Make ready 4 kemiri
12. Make ready Mentega
13. Get ¹⁄₂ kg minyak buat goreng ikan sebelum di bakarnya

Steps to make Ikan bawal bakar sambel kecap:

1. Ikan dicuci, tambahkan perasan jeruk nipis, diamkan 5 menit lalu taburi bumbu racik 1 sachet dan 2 SDM garam, diamkan (15 menit kalau saya)
2. Haluskan bumbu bakar dulu setelah itu goreng ikan setengah matang. Angkat
3. Siapkan bakaran ikan/ panggangan diatas kompor dg api sedang
4. Lalu lumuri ikan dg bumbu halus tadi (bumbunya test rasa jika krg asin atau pedasnya)
5. Bakar deh dibolak balik (krn posisi microwave jauh dirumah jd pke panggangan seadanya jg jadi kokk)
6. Sambelnya: tinggal iris 2 cabe, 2 siung bawang merah, kecap 2.000 an

So that’s going to wrap this up with this special food ikan bawal bakar sambel kecap recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!