Hello everybody, welcome to our recipe site.it is Anthony Shelton. Today, I’m gonna show you how to prepare a special dish, sate goreng ayam bumbu kacang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sate Goreng Ayam Bumbu Kacang is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sate Goreng Ayam Bumbu Kacang is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sate goreng ayam bumbu kacang using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Goreng Ayam Bumbu Kacang:

1. Take 250 gram dada ayam
2. Make ready 1 sdt air jeruk nipis
3. Take 3 sdm kacang tanah goreng
4. Take 2 sdm kecp manis
5. Prepare 1 sdt gula merah semut
6. Prepare ¹⁄₂ sdt garam
7. Take ¹⁄₂ sdt kaldu penyedap
8. Make ready 100 ml air
9. Make ready Bumbu Halus
10. Get 4 siung bawang merah
11. Prepare 2 siung bawang putih
12. Prepare 2 buah cabe merah keriting (saya skip biar bisa.buat bocah)

Steps to make Sate Goreng Ayam Bumbu Kacang:

1. Cuci bersih ayam lalu potong sesuai selera, jangan terlalu kecil supaya ga menciut pas dimasak
2. Ulek bawang hingga halus, bisa ditambah cabe ya kl saya diskip biar ga pedas
3. Ulek halus kacang tanah goreng
4. Tumis bumbu halus hingga wangi, lalu masukkan potongan daging ayam, aduk rata, tuang air - Masukkan kacang tanah yang sudah dihaluskan, kecap manis, gula merah, garam dan kaldu penyedap, aduk hingga semua tercampur rata - Jika ayam sudah matang dan bumbu meresap, air menyusut, tambahkan air jeruk nipis, matikan kompor
5. Sajikan dengan nasi hangat

So that’s going to wrap it up with this exceptional food sate goreng ayam bumbu kacang recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!