Hey everyone, welcome to my recipe site.it’s Katie Diaz. Today, I’m gonna show you how to make a distinctive dish, sate ayam ketumbar - tanpa tusuk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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SATE AYAM KETUMBAR - Tanpa Tusuk is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. SATE AYAM KETUMBAR - Tanpa Tusuk is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sate ayam ketumbar - tanpa tusuk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SATE AYAM KETUMBAR - Tanpa Tusuk:

1. Get 400 g filet ayam iris dadu + kulit (dari 1 bh dada ayam montok)
2. Take 1 sdm margarin, lelehkan
3. Make ready 2 bh bwg merah, cincang halus/ulek/parut (kadang2 saya skip)
4. Get 3 sdm kecap manis
5. Get 1 sdt ketumbar bubuk
6. Make ready ¹⁄₂ sdt lada bubuk
7. Prepare ¹⁄₂ sdt garam/sesuai selera

Instructions to make SATE AYAM KETUMBAR - Tanpa Tusuk:

1. Lelehkan margarin. Campur ayam dengan semua bahan, lalu diamkan 30 menit (atau semalaman dalam kulkas untuk dimasak esok harinya. Bisa juga disimpan di freezer untuk stok beberapa hari lagi)
2. Panaskan teflon, masukkan ayam beserta perendamnya, panggang sampai matang sambil dibalik sesekali. (Terserah mau agak basah atau sampai agak gosong)
3. Sajikan langsung, atau dilengkapi dengan sambal kecap pedas dan acar. - (lihat resep)
4. ✔ Cocok juga untuk bekal sekolah/kerja. Praktis bikinnya, cepat, dan pastinya gampang makannya. Selamat mencoba !

So that’s going to wrap it up for this exceptional food sate ayam ketumbar - tanpa tusuk recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!