Hey everyone, welcome to my recipe site.it is Ralph Miles. Today, I’m gonna show you how to make a distinctive dish, sate ayam bumbu kacang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sate Ayam Bumbu Kacang is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sate Ayam Bumbu Kacang is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sate ayam bumbu kacang using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam Bumbu Kacang:
- Take 1 Dada ayam fillet
- Get Bahan marinasi
- Prepare 1 buah jeruk nipis
- Get 1⁄2 sdt garam
- Get Bahan olesan sate
- Make ready 3 sdm minyak sayur
- Prepare 7 sdm kecap manis
- Get 1⁄4 sdt lada bubuk
- Get 1-2 sdm bumbu kacang
- Prepare Bumbu Kacang
- Prepare 140 gr kacang tanah
- Take 3 siung bawang putih besar diiris tebal
- Make ready 3 siung bawang merah besar diiris tebal
- Take 3 buah cabe merah besar buang bijinya (atau lebih sesuai selera)
- Prepare 500-600 ml air
- Take 3⁄4 sdt Garam
- Get 2 sdm Gula Pasir/ gula merah
- Prepare 1⁄4 sdt lada bubuk
- Get secukupnya Kaldu bubuk
Instructions to make Sate Ayam Bumbu Kacang:
- Bagian dada ayam di fillet lalu potong dadu. Marinasi dengan jeruk nipis dan garam. Simpan di kulkas sambil kita membuat bumbu kacangnya.
- Membuat bumbu kacang : - Goreng kacang tanah sampai setengah matang masukkan bawang merah, bawang putih dan cabe, goreng sampai matang dengan api sedang saja agar tidak gosong. Angkat. Setelah dingin blender sampai halus atau sesuai selera utk tingkat kehalusannya.
- Tumis bumbu kacang dengan menambahkan secara bertahap air sekitar 500- 600 ml air dgn api sedang agak kecil. Setelah mendidih dan nampak keluar minyaknya, tambahkan 1⁄4 sdt lada bubuk, 3⁄4 sdt garam, 2 sdm gula pasir/gula merah, kaldu bubuk secukupnya. Aduk sampai matang dan tanak. Koreksi rasa. Angkat dan sisihkan.
- Keluarkan daging ayam yg dimarinasi, tusuk ke tusuk sate.
- Membuat olesan sate : - Untuk olesan pertama, campur minyak sayur, kecap dan lada bubuk.
- Panggang sate tanpa diolesi bumbu olesan terlebih dahulu sampai agak putih warnanya. Angkat dan olesi dengan bahan olesan pertama lalu panggang lagi. (Bebas ya mau manggang pake teflon, grill pan, dll.. Bisaaa ☺)
- Setelah warnanya agak coklat, angkat. Sisa bahan olesan pertama ditambah 1-2 sdm bumbu kacang, campur, lalu olesi kembali ke sate dan panggang lagi sampai warnanya coklat (lebih mengkilap). Angkat.
- Penyajian: - Ambil beberapa sendok bumbu kacang, tambahkan kecap sesuai selera dan jeruk nipis/ limau (jika mau), aduk dan taburkan ke sate. - Pelengkap bisa ditambah irisan bawang merah + cabe rawit serta taburan bawang goreng.
So that is going to wrap this up for this special food sate ayam bumbu kacang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
