Hello everybody, hope you’re having an amazing day today.it’s Mason Rodriquez. Today, I’m gonna show you how to make a distinctive dish, dakkochi / sate ayam ala korea (halal version). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Dakkochi / Sate Ayam ala Korea (Halal version) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dakkochi / Sate Ayam ala Korea (Halal version) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have dakkochi / sate ayam ala korea (halal version) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakkochi / Sate Ayam ala Korea (Halal version):

1. Prepare 500 gr daging paha ayam, lebih baik lagi pakai yang fillet
2. Take 2 btg daun bawang
3. Make ready Bumbu marinasi:
4. Make ready 2 siung bawang putih, parut halus
5. Take Secukupnya lada bubuk
6. Get Secukupnya garam
7. Make ready 3 sdm susu cair
8. Make ready Bahan saus :
9. Make ready 1 sdm kecap asin
10. Take 3 sdm air
11. Prepare 3 sdm cabe bubuk
12. Make ready 2 sdm gochujang, saya ganti 1sdm saus tomat+1sdm saus sambal
13. Get 2 sdm kecap asin
14. Get 2 ssm gula palem
15. Take 1 sdm parsley, cincang

Steps to make Dakkochi / Sate Ayam ala Korea (Halal version):

1. Lepaskan daging paha ayam dari tulang dan kulitnya. Kemudian potong besar besar, karena ciri khas sate ala korea adalah potongan dagingnya yang besar besar.
2. Sementara itu, potong tebal daun bawang.
3. Marinasi potongan ayam dengan bawang putih, garam, lada bubuk dan susu cair.
4. Sementara menunggu ayamnya di marinasi. Kita buat sausnya. Campur semua bahan saus, aduk rata.
5. Setelah ayam sudah dimarinasi. Mulailah menusukkan potongan ayam dan potongan daun bawang secara selang seling dalam setiap tusukan sate.
6. Panaskan grill pan dengan api sedang, kemudian kecilkan api dan panggang dakkochi sambil di olesi saus di kedua sisi sampai ayam matang (jangan sampai kering ya). Angkat. Siap disajikan.

So that’s going to wrap this up with this exceptional food dakkochi / sate ayam ala korea (halal version) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!