Hey everyone, welcome to our recipe page.it is Melvin McCarthy. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam madura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sate Ayam Madura is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sate Ayam Madura is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate ayam madura using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam Madura:

1. Prepare 400 gr Dada Ayam
2. Get 200 gr Kulit ayam
3. Take 32 pcs Tusuk Sate
4. Make ready 4 lbr daun jeruk
5. Get 1 ruas jahe geprek
6. Prepare 1 ruas laos geprek
7. Take 1 btg sereh
8. Make ready Bahan Perendam :
9. Get 3 siung bawang putih halus
10. Prepare 6 sdm kecap manis
11. Make ready 4 tetes cuka/1/2 bh jeruk nipis
12. Take ¹⁄₂ sdt lada bubuk
13. Make ready 2 sdm mentega
14. Make ready Bahan Haluskan :
15. Make ready 200 gr kacang tanah goreng
16. Prepare 6 bh Bawang Merah
17. Take 3 siung bawang putih
18. Make ready 4 bh kemiri sangrai
19. Make ready 5 bh Cabe keriting merah
20. Prepare 1 sdt garam
21. Get 2 sdm gula merah
22. Get 500 ml air
23. Get 3 sdm kecap manis
24. Make ready Bahan Sambal (direbus & diulek)
25. Make ready 5 bh Cabe keriting merah
26. Prepare 5 bh cabe rawit merah
27. Take secukupnya Garam
28. Make ready Sedikit air panas

Instructions to make Sate Ayam Madura:

1. Goreng kacang tanah + kemiri sampai matang dan kuning kecoklatan. Kemudian haluskan kacang tanah. Sisihkan. - Goreng setengah matang bawang merah, bawang putih, cabe merah keriting. Sisihkan.
2. Kemudian haluskan bumbu spt bawang merah, bawang putih, cabe keriting, kemiri. Setelah itu tumis bumbu halus tambahkan daun jeruk + jahe + laos + sereh sampai matang dan wangi. Kemudian masukan kacang tanah yg sdh dihaluskan. Aduk rata. Sisihkan. - Siapkan Air 500 ml mendidih dlm wajan masukkan bumbu kacang tadi tambahkan garam, gula merah, kecap manis. Aduk sampai air menyusut dan bumbu kacang keluar minyaknya dan meletup". Tes rasa.
3. Potong Daging Ayam kotak" & potong kulit ayam. Siapkan tusuk sate kemudian tusuk daging selang seling dgn kulit ayam. Sisihkan.
4. Siapkan bumbu perendam seperti bawang putih halus, lada bubuk, kecap manis, cuka/jeruk nipis, mentega. Aduk rata. Masukkan sate ayam td. Bolak balik sampai bumbu merata.
5. Bakar sate di pan bakar. Setelah setengah matang. Beri sedikit bumbu kacang + kecap. Aduk bolak balik sampai rata. Bakar lagi sampai matang.
6. Sajikan Sate Madura dengan lontong/ketupat rice cooker, bumbu kacang, bawang merah goreng dan sambal. - (lihat resep)

So that is going to wrap this up with this exceptional food sate ayam madura recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!