Hey everyone, I hope you’re having an incredible day today.it is Marion Glover. Today, I will show you a way to make a distinctive dish, sate padang (ayam). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sate Padang (Ayam) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sate Padang (Ayam) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sate padang (ayam) using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang (Ayam):

1. Get 400 gr daging ayam bagian dada
2. Take 1 buah jeruk nipis
3. Make ready Bumbu Halus :
4. Get 5 siung bawang merah
5. Get 4 siung bawang putih
6. Prepare 2 cm kunyit
7. Make ready 1 cm jahe
8. Make ready ¹⁄₄ sdm jinten
9. Prepare ¹⁄₂ sdm merica
10. Make ready ¹⁄₄ sdm ketumbar
11. Take Bumbu Cemplung :
12. Make ready 2 cm lengkuas geprek
13. Prepare 2 buah kapulogo
14. Make ready 2 buah bunga lawang
15. Get 4 buah cengkeh
16. Make ready 1 lembar daun kunyit
17. Prepare 1 lembar daun jeruk
18. Take 2 batang sereh (geprek)
19. Get 1 sdt gula pasir
20. Get ¹⁄₂ sdt garam
21. Prepare 1 sdt kaldu jamur totole
22. Take Secukupnya minyak goreng
23. Prepare 150 ml air
24. Take Bumbu kuah Sate :
25. Prepare 50 gr tepung beras rose brand
26. Prepare 150 ml air (utk melarutkan tepung beras)
27. Prepare 3 batang daun pre
28. Prepare ¹⁄₂ ons cabe merah kriting haluskan
29. Make ready Secukupnya garam, gula, kaldu jamur
30. Make ready 300 ml air
31. Take Pelengkap :
32. Take Lontong
33. Make ready Bawang goreng

Steps to make Sate Padang (Ayam):

1. Siapkan daging ayam yang akan digunakan (bagian dada) cuci lalu beri perasan jeruk nipis, diamkan 15 menit lalu bilas trus otong potong daging ayamnya bentuk dadu.
2. Masukkan bumbu halus, sereh, daun jeruk, daun kunyit pada wajan lalu tuang minyak goreng secukupnya dan tumis sampai harum lalu masukkan bunga lawang, kapulaga, cengkeh dan lengkuas aduk rata.
3. Masukkan air dan potongan daging ayam, aduk rata sampai daging berubah warna. Lalu tambahkan garam, gula pasir dan kaldu jamur aduk rata. Dan ungkep ayam sampai matang
4. Pisahkan daging ayam dari bumbunya. Tusuk pakai tusukan sate (jadi 16 tusuk sate). Lalu bakar di wajan teflon bulak balik satenya. Setelah selesai sisihkan
5. Air sisa rebusan ayam, buang bumbu rempahnya lalu tuang air 300 ml. Lalu masukkan cabe merah keriting yang sudah ditumis ²⁄₃ bagiannya (yang ¹⁄₃ bagiannya lagi buat sambal ketika disajikan). Setelah air mendidih, masukkan irisan daun bawang.
6. Lalu tuang larutan tepung berasnya sambil di aduk aduk terus sampai mengental, jika dirasa kurang air bisa ditambahkan air panas (opsional). Kemudian masukkan garam, gula dan kaldu jamur secukupnya, koreksi rasanya. Masak kuah sate sampai meletup letup dan.angkat dari api kompor.
7. Hidangkan sate padang (ayam) dengan lontong serta ditaburi bawang merah goreng ditambah sambel hmmm yummy 👌😋

So that’s going to wrap it up for this special food sate padang (ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!