Hello everybody, I hope you are having an amazing day today.it is Alberta Colon. Today, we’re going to make a special dish, ayam taichan [bukan sate]. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Ayam taichan [bukan sate] is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ayam taichan [bukan sate] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ayam taichan [bukan sate] using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam taichan [bukan sate]:

1. Prepare 250 g ayam fillet paha/dada
2. Prepare 3 siung bawang putih, parut
3. Get 1 cm jahe, parut
4. Get secukupnya Garam
5. Make ready secukupnya Kaldu bubuk
6. Take Sambel taichan
7. Prepare 3 buah bawang putih
8. Take 5 buah cabe rawit
9. Make ready secukupnya Garam
10. Get secukupnya Kaldu bubuk

Instructions to make Ayam taichan [bukan sate]:

1. Bersihkan ayam lalu potong dadu.
2. Peras bawang putih dan jahe parut lalu air perasannya dilumurkan ke potongan ayam.
3. Beri garam dan kaldu bubuk, aduk, lalu diamkan minimal 30menit.
4. Siapkan teflon, beri margarin, lalu oseng2 ayam hingga matang.
5. Buat sambelnya: blender bawang putih dan cabe rawit, beri garam dan kaldu, lalu goreng dengan minyak agak banyak, selesai.

So that’s going to wrap this up for this exceptional food ayam taichan [bukan sate] recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!