Hey everyone, hope you are having an amazing day today.it’s Luis Pearson. Today, I will show you a way to prepare a special dish, sate ayam manis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate Ayam Manis is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sate Ayam Manis is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sate ayam manis using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Manis:

1. Get 1 kg dada ayam, potong dadu
2. Take Jeruk nipis
3. Prepare Tusuk sate
4. Take Bumbu Halus
5. Prepare 10 bawang merah
6. Get 8 bawang putih
7. Make ready 2 cabe merah besar
8. Take 1 sdm ketumbar
9. Take 3 butir kemiri
10. Make ready 1 ruas Lengkuas
11. Take 2 sdm gula merah iris
12. Get Kaldu jamur (sesuai selera)
13. Prepare ¹⁄₂ sdt merica
14. Prepare 8 sdm kecap manis
15. Get Air jeruk nipis (sesuai selera)
16. Get 4 sdm gula pasir
17. Take Bumbu olesan
18. Prepare Kecap
19. Make ready Madu
20. Take Margarin

Steps to make Sate Ayam Manis:

1. Potong dadu dada ayam, beri sedikit air jeruk nipis supaya tidak amis. Diamkan sebentar, setelah itu cuci bersih.
2. Halusnya semua bahan bumbu halus
3. Marinasi ayam dengan bumbu halus +/- 1 jam. Simpan di dalam kulkas. - Untuk hasil lebih maksimal bisa dimarinasi semalam.
4. Cuci lidi/tusuk sate, setelah itu tusuk2 sate sesuai selera. Setelah itu bakar dengan bumbu olesan.

So that’s going to wrap it up with this special food sate ayam manis recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!