Hey everyone, I hope you are having an amazing day today.it’s Abbie Obrien. Today, I’m gonna show you how to prepare a special dish, sate ayam bumbu kacang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Sate Ayam Bumbu Kacang is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sate Ayam Bumbu Kacang is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam bumbu kacang using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam Bumbu Kacang:
- Get Bumbu kuah kacang
- Take 7 butir kemiri (sangrai)
- Take 12 siung bawang putih
- Get 18 siung bawang merah
- Make ready 750 gr kacang tanah
- Get 1 liter minyak tanah
- Make ready 1 bungkus kecap bango (kemasan 220 ml)
- Get 1 sachet ladaku
- Prepare 50 gr gula merah
- Prepare secukupnya Garam
- Take Bahan satenya
- Take 2 ekor ayam (ambil daging nya aja)
- Get 2 buah jeruk nipis
- Prepare secukupnya Garam
- Get Tusuk sate secukupnya
- Take Topping
- Get 2 buah timun
- Take 2 buah tomat
- Prepare Bawang merah secukupnya untuk taburan
- Get Cabe untuk suka pedas
- Make ready 1 ons cabe rawit
- Take secukupnya Garam
Steps to make Sate Ayam Bumbu Kacang:
- Masukkan kemiri yang udah disangrai kedalam blender, lalu tambah kan juga bawang putih dan bawang merah yang udah dikupas, lalu beri garam secukupnya. Kemudian blender hingga halus, disisihkan.
- Panaskan minyak, goreng kacang hingga kecoklatan. Biarkan hingga dingin, jika sudah dingin, blender kacang dengan air secukupnya.
- Lalu tumis bumbu bawang tadi, hingga mengental dan berubah warna lebih gelap.
- Setelah itu masukkan kacang yang sudah diblender kedalam tumisan bawang, lalu juga masukkan gula merah. Kemudian masak kuah kacang hingga mengental, dan tambahkan ladaku, dan juga kecap sedangkan kecap masukkan 190ml saja. Aduk hingga rata, koreksi rasa.
- Bersihkan ayam, dan potong dadu. Masukkan kedalam wadah, beri perasan jeruk nipis dan garam. Kemudian boleh langsung ditusuk dgn tusukan sate.
- Setelah itu, ambil sedikit kuah kacang, tambahkan sisa kecap tadi, aduk lalu lumuri satenya. Kemudian boleh langsung dipanggang atau disimpan dikulkas dlu. (Kalo saya sih simpan dikulkas dulu, karna pengennya panggang Pas malem 😆)
- Rebus cabe rawit, lalu biarkan dingin, kemudian blender hingga halus. Setelah itu iris" Timun, tomat dan bawang merah.
- Setelah semua sudah siap, lalu panggang satenya hingga matang.
- Setelah matang, tata di piring dan siap disantap. Klo yani mah pake lontong, tapi lontong nya dibeli aja.
So that’s going to wrap this up for this special food sate ayam bumbu kacang recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
