Hey everyone, welcome to my recipe page.it’s Rebecca Dawson. Today, we’re going to make a distinctive dish, sate ayam bumbu kacang. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sate Ayam bumbu kacang is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sate Ayam bumbu kacang is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sate ayam bumbu kacang using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Ayam bumbu kacang:

1. Make ready ¹⁄₂ kg daging ayam
2. Prepare secukupnya tusuk sate
3. Make ready Bahan olessn
4. Get 2 sdm minyak sayur
5. Take 2 sdm kecap manis
6. Prepare Bumbu kacang
7. Get secukupnya kacang tanah
8. Prepare 3 buah cabe merah keriting
9. Prepare 5 buah cabe rawit
10. Make ready kaldu bubuk.garam.gula merah
11. Get kecap manis
12. Prepare 3 siung bawang putih
13. Prepare 3 siung bawang merah
14. Make ready Bahan pelengkap
15. Take Tomat (iris)
16. Take bawang merah (iris)

Steps to make Sate Ayam bumbu kacang:

1. Cuci ayam bersih, lalu potong- potong seukuran sate. tusuk dengan tusuk sate
2. Bumbu kacang: haluskan kacang tanah, cabe,bawang merah dan bawang putih. Kemudian tumis bumbu sampai agak kecoklatan beri air secukupnya masukan gula merah dan garam masak sampai kental.Koreksi rasa, sisihkan
3. Oleskan bumbu olesan ke sate sampai tercampur rata
4. Lalu panggang. Jangan lupa dibalik, jika sudah di rasa cukup matang, angkat.
5. Siap disajikan,tambhkan irisan tomat sama bawang merah. enakk

So that is going to wrap it up with this special food sate ayam bumbu kacang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!