Hey everyone, welcome to our recipe page.it is Lura Romero. Today, I’m gonna show you how to prepare a special dish, sate ayam by van's. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sate ayam by Van's is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sate ayam by Van's is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sate ayam by van's using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate ayam by Van's:

1. Take ¹⁄₂ kg dada ayam lepas tulang
2. Prepare Tusuk sate
3. Make ready Mertega
4. Get Bumbu marinasi
5. Get 5 siung Bawang merah
6. Get 5 siung Bawang putih
7. Get 8 butir Kemiri
8. Make ready 1 sdt Jinten
9. Make ready 6 helai Daun jeruk
10. Make ready 1 sachet Kecap manis (bangau)
11. Prepare Sambal
12. Prepare secukupnya Bawang merah
13. Prepare secukupnya Lombok kecil
14. Prepare Kecap manis
15. Make ready Jeruk nipis
16. Take Garam secukupnys
17. Prepare secukupnya Gula

Instructions to make Sate ayam by Van's:

1. Potong dada ayam menjadi kotak kotak kecil
2. Blender / uleg bumbu untuk marinas, dan beri kecap manis
3. Masukan bumbu yang sudah lembut di dalam potongan ayam. Dan tutup dengan plastik wrap lalu masukan dalam kulkas kurang lebih 1 sd 2 jam
4. Keluarkan ayam, lalu sunduk dengan tusukan sate
5. Aduk mertega 2 sendok makan dengan kecap manis. Lalu olesi di sate nya.sebelum dibakar
6. Buat saos/bumbu satenya. - Bawang merah dirajang tipis dan lombok kecil lalu dicampur kedalam kecap manis. Boleh ditambah air jeruk nipis bila suka
7. Sate siap untuk dibakar

So that’s going to wrap this up for this special food sate ayam by van's recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!