Hey everyone, welcome to my recipe page.it’s Nell Hoffman. Today, we’re going to make a special dish, sate ayam ponorogo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sate Ayam Ponorogo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sate Ayam Ponorogo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sate ayam ponorogo using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam Ponorogo:

1. Get 500 gr dada fillet
2. Get 1 buah jeruk nipis
3. Get secukupnya Garam
4. Get Bumbu marinasi :
5. Prepare 4 siung bawang putih
6. Prepare ¹⁄₂ sdm bawang merah goreng
7. Make ready ¹⁄₂ sdm ketumbar bubuk
8. Make ready 2 sdm kecap manis
9. Get 2 sdm gula jawa, disisir
10. Get ¹⁄₂ sd jinten
11. Make ready Secukuonya garam
12. Get 3 biji asam jawa
13. Make ready Saos kacang :
14. Get 100 gr kacang tanah goreng
15. Take 3 siung bawang putih, sangrai
16. Take Secukupnya garam
17. Take 2 sdm gula jawa, disisir
18. Prepare secukupnya Kecap manis
19. Get Bahan olesan :
20. Prepare secukupnya Minyak goreng
21. Take secukupnya Kecap manis

Steps to make Sate Ayam Ponorogo:

1. Potong dada fillet memanjang. Kucuri dengan air jeruk nipis dan garam. Remas2 perlahan. Diamkan 15 menit. Bilas bersih.
2. Haluskan semua bumbu marinasi kecuali kecap dan asam jawa. Tumis bumbu halus hingga matang bersama asam jawa dan kecap manis.
3. Lumuri ayam dengan bumbu marinasi hingga rata. Diamkan di kulkas kurang lebih 3 jam. Lalu tusuk2 dengan tusukan sate.
4. Panaskan panggangan. Oles minyak secukupnya. Panggang sate tanpa di oles. Bolak balik hingga berubah warna.
5. Tambahkan sisa bumbu marinasi dengan minyak goreng dan kecap manis. Yang banyak ya.biar mantap dan kinclong sate nya. Olesi sate dengan bumbu oles. Bolak balik panggang hingga matang.
6. Saos kacang. Halus kan semua bumbu kecuali kecap manis. Seduh bumbu dengan air panas. Beri kecap secukupnya. Aduk rata.
7. Tata sate di piring. Siram dengan saus kacang. Taburi bawang goreng. Beri kecap lagi atas nya sesuai selera.

So that is going to wrap this up for this exceptional food sate ayam ponorogo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!