Hey everyone, I hope you are having an incredible day today.it’s Edith Thomas. Today, I will show you a way to prepare a special dish, sate ayam solo panggang oven. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The fantastic news is that once you’ve learned the fundamentals of cooking it is not likely that you will ever have to relearn them. Which means you may constantly develop and expand your own cooking skills. Since you learn new recipes and increase your culinary abilities and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Additionally you will discover as your own experience and confidence grows you will see your self increasingly more usually improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to earn a recipe a little less or more spicy in flavor you can make simple alterations along the way in order to achieve this goal. In other words you will start in time to create recipes of your individual. And that is something you may not of necessity learn when it has to do with basic cooking skills for beginners however, you would never learn if you did not master those simple cooking abilities.

Sate Ayam Solo Panggang Oven is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sate Ayam Solo Panggang Oven is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate ayam solo panggang oven using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Solo Panggang Oven:

1. Take 500 gram dada ayam fille
2. Take 300 gram Kacang tanah oven
3. Make ready Bumbu marinasi :
4. Get 4 buah bawang putih
5. Take 1 sdm ketumbar bubuk
6. Take 2 sdt garam
7. Take 3 sdm kecap manis
8. Take Bumbu sambel kacang
9. Take 6 siung bawang merah
10. Take 5 siung bawang putih
11. Take 3 butir kemiri
12. Take 1 sdt ketumbar
13. Take 2 glinding gula aren/gula merah/gula merah
14. Prepare 5 sdm Kecap manis
15. Get Secukupnya garam n penyedap sesuai selera
16. Take Bahan pelengkap: irisan bawang merah, kol, cabe rawit & ketupat

Steps to make Sate Ayam Solo Panggang Oven:

1. Potong dada ayam bentuk dadu memanjang, lalu marinasi selama 30 menit di bumbu marinasi yang sudah dihaluskan
2. Sambil.menunggu marinasi, buat sambel kacang dengan cara haluskan semua bumbu halus sambel kacang dan kacang oven secara terpisah.
3. Tumis bumbu sambel kacang yang sudah dihaluskan sampe wangi, lalu kasih air secukupnya sesuai selera dan tambah kacang oven yang sudah dihaluskan. Masak sampe mendidih lalu masukkan gula aren, garam, penyedap dan kecap manis. Masak dan tunggu sampe agak mengental baru matikan kompor.
4. Tusuk dengan tusuk sate ayam yang sudah dimarinasi tadi.
5. Setelah semua sudah ditusuk sampe daging ayam habis, lalu ambil 5 sdm sambel kacang yang sudah jadi untuk dijadikan olesan sate sebelum dipanggang/oven. Bisa ditambahkan kecap lagi kalau mau.
6. Panggang di oven yang sudah dipanaskan sebelumnya. Saya menggunakan suhu 130-150⁰ C dengan waktu ± 30-40 menit pakai api atas bawah. Jangan lupa dibolak balik ya satenya biar matangnya merata 1. Hasilnya kalau di oven dengan waktu seperti di atas bisa juicy banget. Tapi kalau yang suka kering n agak gosong satenya mending dibakar aja ya.
7. Terakhir siap disajikan dengan ketupat, irisan kol,bawang merah, cabe rawit. Sempurna…
8. Persis rasanya mirip sate solo di kampung halaman.❤️❤️😀

So that is going to wrap it up with this exceptional food sate ayam solo panggang oven recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!