RECOMMENDED! How to Make Sate Ayam

Sate Ayam

Hello everybody, welcome to our recipe page.it is Curtis Hill. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sate Ayam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sate Ayam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate ayam using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam:
  1. Take 500 g ayam boneless, potong kecil
  2. Prepare 5 siung bawang putih, haluskan
  3. Take 5 siung cabe rawit merah, haluskan
  4. Get Kecap manis sesuai selera (kasih agak banyakan)
  5. Make ready 2 sdm minyak goreng
  6. Get Tusuk sate secukupnya
Instructions to make Sate Ayam:
  1. Campur ayam dengan bawang putih, cabe rawit, kecap manis, dan minyak goreng. Aduk rata dan simpan di dalam kulkas 1 malam.
  2. Masukkan beberapa potongan ayam ke tusuk sate dan bakar hingga matang. Sisa bahan saus marinasi bisa dioles ke ayam selagi dibakar. Sajikan dengan kecap manis dicampur cabe rawit dan bawang merah.

So that’s going to wrap it up for this special food sate ayam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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