Hey everyone, I hope you are having an amazing day today.it’s Mabelle Johnson. Today, we’re going to make a special dish, sate ayam madura teflon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sate ayam madura teflon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sate ayam madura teflon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sate ayam madura teflon using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate ayam madura teflon:

1. Get 300 gr dada ayam + ½ sdt garam + ½ jeruk nipis
2. Prepare 200 ml air
3. Take 100 gr kacang tanah
4. Get 30 gr gula merah
5. Make ready 5 sdm kecap
6. Take Bumbu halus
7. Make ready 2 bawang merah
8. Take 4 bawang putih
9. Take 10 cabai rawit merah/hijau
10. Make ready 1 daun jeruk
11. Make ready 3 kemiri sangrai
12. Take ¹⁄₃ sdt garam

Instructions to make Sate ayam madura teflon:

1. Potongpotong ayam, beri ½ sdt garam dan jeruk nipis, diamkan sebentar. Bilas, kemudian tusuk dengan tusukan sate
2. Siapkan bumbu halus, blender semuanya kecuali gula merah. Tumis hingga matang, tambahkan air 200 ml tunggu hingga mendidih
3. Sangrai kacang, blender bersana sedikit air dan gula merah, masukkan ke dalam tumisan yg sudah mendidih. Tambahkan kecap
4. Aduk hingga air menyusut sesuai kekentalan yang diinginkan. Balurkan ke ayam, marinasi minimal 1 jam, lebih lama lebih enak
5. Panggang diatas teflon, beri kecap supaya lebih coklat
6. Sajikan

So that is going to wrap it up for this exceptional food sate ayam madura teflon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!