THIS IS IT! Secret Recipe Sate ayam madura

Sate ayam madura

Hello everybody, welcome to our recipe site.it’s Herman Benson. Today, I will show you a way to make a distinctive dish, sate ayam madura. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Sate ayam madura is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sate ayam madura is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sate ayam madura using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate ayam madura:
  1. Prepare 1 buah dada ayam potong sadu lalu tusuk2
  2. Take Bumbu kacang
  3. Make ready 50 gram kacang tanah rebus sampai empuk tanpa kulit
  4. Prepare 150gram kacang tanah goreng
  5. Make ready 2 buah cabai merah
  6. Take 2 siung bawang putih
  7. Take 1 ruas kunci
  8. Make ready 2 lembar daun salam
  9. Take Gula merah
  10. Take Gula pasir
  11. Prepare 1 sdt garam
  12. Take Petis(skip) aq buat versi pakai jg enak bgt
Steps to make Sate ayam madura:
  1. Goreng kacang tanah bawang putih dan cabai keriting smpai layu
  2. Blender kacang tanah, bawang, cabai, gula nerah garam dan gula putih dengan sdikit air
  3. Lalu pindahkan ke wajan beri daun salam dan kunci rebus smpai matang - Tambahkan blenderan kacang tanah rebus juga beri air lagi
  4. Biarkan sampai mendidih sambil di aduk sampai bau anyir kacang hilang.msak hingga matang.
  5. Unt bakaran sate ayam ckup bumbu kacang campur kecap lalu bkar di atas bara api atau arang lebih sedap ulangi lagi 2kali bakar lagi lalu sajikanšŸ„°šŸ„°.siap disajikan satenya

So that is going to wrap it up for this special food sate ayam madura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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