Hello everybody, hope you are having an incredible day today.it’s Richard Gomez. Today, I’m gonna show you how to make a special dish, sate ayam bumbu merah. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sate ayam bumbu merah is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sate ayam bumbu merah is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sate ayam bumbu merah using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sate ayam bumbu merah:
- Make ready 1 kg dada / paha fillet
- Take Tusukan sate
- Get bumbu halus
- Make ready 7 cabe merah besar
- Prepare 5 cabe rawit (me : 1 genggam hehe)
- Get 7 bawang merah
- Take 5 bawang putih
- Make ready bumbu pelengkap
- Make ready 2 sereh
- Prepare 4 daun salam
- Prepare 1 ruas laos
- Prepare 1 sdt Asam jawa
- Take 3 sdm gula jawa
- Make ready 1 sdt kunyit bubuk
- Take 1 sdt ketumbar bubuk
- Get 1 sdt Merica
- Prepare 1 sdm kaldu bubuk
- Prepare 1 sdt kurleb garam
- Prepare Kecap manis secukupnya biar masih kliatan merah pas dibakar
Instructions to make Sate ayam bumbu merah:
- Potong ayam sesuai selera ya..sisihkan
- Haluskan bumbu halus, sampai rata kmudian tumis (sy tanpa minyak ya, klo mau pk minyak boleh)
- Masukkan bumbu pelengkap sampai tiris, sampai bumbu mengkilap sempurna 😄
- Masukkan bumbu ke ayam yg sdh dipotong2 ungkep, kalo bisa semaleman.
- Tusuk2 ayam yg sudah diungkep tadi (me: 1 tusuk isi 5 ya biar yg makan puas 😁)
- Bakar di api sedang ke kecil sambil di oles sisa bumbu + kecap manis 😊 (me : setelah d tusukin sy ungkep lagi, pas mau makan aja mama yg bakarin 😀). Siap disajikan.. pake sambal bawang+jeruk nipis.. enakkkkkk bgt..
So that is going to wrap it up with this exceptional food sate ayam bumbu merah recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
