THIS IS IT! Recipe Sate Usus Ayam

Sate Usus Ayam

Hey everyone, welcome to my recipe page.it is Jim Roberson. Today, we’re going to make a distinctive dish, sate usus ayam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sate Usus Ayam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sate Usus Ayam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sate usus ayam using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sate Usus Ayam:
  1. Take 12 kg usus Ayam
  2. Take Bumbu Halus
  3. Get 1 ons Cabe keriting
  4. Take 5 siung Bawang Putih
  5. Get 7 Siung Bawang Merah
  6. Take 1 buah Tomat
  7. Get Lengkuas
  8. Get Lain lain
  9. Prepare Kecap manis
  10. Take Daun jeruk
  11. Take Gula
  12. Take Garam
  13. Get Penyedap rasa
Instructions to make Sate Usus Ayam:
  1. Cuci bersih usus ayam. Setelah itu Rebus usus ayam dengan di kasih daun jeruk + lengkuas biar usus tidak bau amis. Setelah mendidih buang air rebusan dan sisihkan usus
  2. Panaskan minyak dan tumis bumbu halus. Pastikan saat menumis api kompor kecil cenderung sedang dan tumis bumbu sampai harum
  3. Masukkan daun Jeruk dan beri sedikit air. Masukkan usus ayam tadi dan Beri Kecap Manis.
  4. Tambahkan Gula, Garam, Dan Penyedap Rasa. Tunggu airnya habis biar bumbu bisa meresap sempurna
  5. Setelah matang, tunggu dingin dulu kemudian tusuk usus dengan tusukan sate dan Panggang di atas arang
  6. Sate Usus Siap di nikmatii

So that is going to wrap it up for this exceptional food sate usus ayam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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