Hey everyone, hope you are having an incredible day today.it’s Hester Mendez. Today, I will show you a way to prepare a special dish, sate ayam rumahan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sate Ayam rumahan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sate Ayam rumahan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sate ayam rumahan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Ayam rumahan:
- Get 600 gr daging ayam bagian paha
- Make ready secukupnya Kecap manis
- Take secukupnya Margarin
- Get Bawang merah iris + cabe iris
- Prepare Bumbu kacang - resep disebelah
- Make ready Tusuk sate secukupnya
Steps to make Sate Ayam rumahan:
- Bersihkan ayam lalu potong2 sesuai selera.
- Bacem daging dengan sedikit bumbu + kecap manis -+ 30 mnt taruh di kulkas (me 2 jam) - pagi saya bacem, siang saya olah.
- Setelah di bacem tusuk2 ke lidi khusus sate - siapkan panggangan - saya menggunakan panggangan dari batu - panaskan- mulai memanggang hati2 lidi terbakar dan patah - sesaat mau diangkat oles dengan margarin (boleh di skip) tapi hasilnya tentu berbeda ya
- Sajikan sate ayam dengan bumbu kacang + irisan bawang merah + irisan cabe
So that’s going to wrap it up with this exceptional food sate ayam rumahan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
