THIS IS IT! Recipe Ayam popcorn bumbu sate

Ayam popcorn bumbu sate

Hello everybody, I hope you’re having an amazing day today.it’s Jorge Baldwin. Today, we’re going to make a special dish, ayam popcorn bumbu sate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ayam popcorn bumbu sate is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ayam popcorn bumbu sate is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ayam popcorn bumbu sate using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayam popcorn bumbu sate:
  1. Get 14 kg ayam sblum di fillet
  2. Prepare Secukupnya Tepung kanji
  3. Make ready Secukupnya Garam dan merica
  4. Get 3 sdm kecap sedap
  5. Get Bumbu sate
  6. Get 50 g kacang goreng
  7. Prepare 3 bawang putih
  8. Make ready 12 btr gula merah
  9. Prepare 1 lbr daun jeruk
  10. Make ready 2 Cabe merah kriting
  11. Prepare Cabe rawit (optional)
Instructions to make Ayam popcorn bumbu sate:
  1. Siapkan semua bahan dalam keadaan bersih. Fillet ayam kemudian potong dadu.
  2. Marinasi ayam mengunakan garam dan merica. Menunggu marinasi goreng bwang putih dan cabe. Haluskan semua bumbu sate kecuali daun jeruk.
  3. Tumis bumbu sate hingga mengeluarkan minyak(tanak). Tambakan air, kecap, gula, dan garam. Susutkan sesuai kekentalan yg diinginkan.
  4. Mandikan ayam yg telah dimarinasi dengan kanji kemudian goreng. Lakukan hingga selesai.
  5. Masukkan ayam kedalam bumbu sate dan aduk rata.

So that is going to wrap it up with this exceptional food ayam popcorn bumbu sate recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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