Hey everyone, welcome to my recipe page.it is Herman Roy. Today, I’m gonna show you how to prepare a special dish, ayam bumbu sate garo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ayam Bumbu Sate Garo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ayam Bumbu Sate Garo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ayam bumbu sate garo using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam Bumbu Sate Garo:
- Get 500 gr ayam, potong sedang
- Get 5 sdm kacang tanah, goreng, haluskan
- Make ready 25 gr gula merah, cairkan dengan air
- Prepare 1 sdm kecap manis
- Get secukupnya Garam, gula pasir, kaldu bubuk
- Prepare secukupnya Air
- Take 2 sdm bawang merah goreng
- Take Bumbu Halus :
- Take 4 sg bawang merah
- Get 2 sg bawang putih
- Take 3 bh cabe merah keriting
- Prepare 10 btr cabe rawit
- Get 1⁄2 sdt jintan
- Prepare 1 sdt ketumbar
- Take 3 sdm minyak goreng
Instructions to make Ayam Bumbu Sate Garo:
- Panaskan minyak goreng. Masukkan bumbu halus. Tumis sampai harum
- Masukkan ayam. Tuang air. Masak sampai ayam matang.
- Masukkan gula merah cair dan kecap manis. Aduk sebentar. Masukkan garam, gula pasir, kaldu bubuk. Masak sampai kuah agak surut
- Masukkan kacang tanah. Aduk sampai kuah kental. Angkat. Taburi bawang merah goreng
So that’s going to wrap this up with this exceptional food ayam bumbu sate garo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
