WORTH A TRY! Recipe Sate Goreng Ayam Bumbu Kacang

Sate Goreng Ayam Bumbu Kacang

Hello everybody, welcome to our recipe site.it is Alvin Silva. Today, I’m gonna show you how to prepare a special dish, sate goreng ayam bumbu kacang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Sate Goreng Ayam Bumbu Kacang is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sate Goreng Ayam Bumbu Kacang is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sate goreng ayam bumbu kacang using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sate Goreng Ayam Bumbu Kacang:
  1. Take 250 gr fillet daging ayam potong dadu
  2. Get 3 sdm kacang tanah goreng haluskan
  3. Make ready 2 sdm kecap manis
  4. Get 1 sdt gula pasir
  5. Make ready 12 sdt garam
  6. Prepare 12 sdt kaldu jamur
  7. Get 100 ml air
  8. Get 1 sdt air jeruk nipis
  9. Get Bumbu halus:
  10. Make ready 3 butir bawang merah
  11. Get 2 siung bawang putih
  12. Take 2 buah cabe merah keriting
Instructions to make Sate Goreng Ayam Bumbu Kacang:
  1. Lumuri potongan daging ayam dgn air jeruk nipis diamkan ± 10 menit lalu cuci kembali sisihkan
  2. Tumis bumbu halus hingga wangi masukan daging ayam aduk rata tambahkan air
  3. Masukan kacang tanah yg sdh dihaluskan aduk rata Masukan kecap manis gula garam
  4. Jika ayam sdh matang dan bumbu meresap masukan air perasan jeruk nipis angkat dan sajikan bersama taburan bawang merah goreng

So that is going to wrap it up with this exceptional food sate goreng ayam bumbu kacang recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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