Hey everyone, welcome to my recipe page.it is Billy Williams. Today, I will show you a way to make a special dish, sate ayam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The fantastic thing is that when you’ve heard the basics of cooking it is improbable you will ever need to relearn them. Which means that you can always build up and expand your own cooking skills. As you find new recipes and better your culinary skills and talents you’ll realize that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Additionally you will discover as your experience and confidence develops that you will find your self more and more frequently improvising while you go and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe a little less or more hot in flavor you can make simple adjustments along the way so as to achieve this goal. Quite simply you will start in time to create meals of one’s personal. And that’s something which you may not fundamentally learn when it has to do with basic cooking skills to beginners however, you’d never learn if you didn’t master those simple cooking abilities.

Sate ayam is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sate ayam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sate ayam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sate ayam:

1. Get Sate ayam
2. Make ready 500 gr ayam fillet
3. Get 2 sdm kecap manis
4. Get Air dari ¹⁄₂ buah jeruk nipis
5. Get Secukupnya garam
6. Prepare Bumbu kacang
7. Take 200 gr kacang tanah (sangrai lalu blender halus)
8. Make ready 4 buah bawang putih
9. Prepare 4 siung bawang merah
10. Take 3 buah cabe merah keriting
11. Take 300 ml air
12. Make ready 3 lembar daun jeruk
13. Get 100 ml kecap manis

Steps to make Sate ayam:

1. Siapkan fillet ayam, potong dadu
2. Potong dadu daging ayam, beri garam, kecap dan air jeruk nipis. Tutup wadah. Diamkan di kulkas selama 30 menit
3. Setelah 30 menit, keluarkan fillet ayam, tusuk dengan tusuk sate
4. Bakar sate, sambil di bolak balik
5. Setelah matang, angkat, sajikan dengan bumbu kacang. Membuat bumbu kacang : haluskan bumbu lalu tumis, masukkan kacang, air dan aduk sampai mengeluarkan minyak. Lalu tambah kecap

So that is going to wrap it up for this special food sate ayam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!