Hey everyone, I hope you’re having an amazing day today.it is Maude Hawkins. Today, I will show you a way to make a special dish, sate (ayam) padang. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sate (Ayam) Padang is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sate (Ayam) Padang is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sate (ayam) padang using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sate (Ayam) Padang:

1. Prepare 500 gr fillet Dada Ayam
2. Make ready 4 sdm tepung beras
3. Get Bumbu halus
4. Prepare 8 bh bawang merah
5. Take 4 bh bawang putih
6. Take 2 bh kemiri di sangrai
7. Prepare 1 ruas kunyit dibakar
8. Make ready 1 ruas jahe dibakar
9. Take 1 ruas lengkuas
10. Make ready 1 sdm ketumbar di sangrai
11. Take Bumbu Pelengkap
12. Prepare 1 bh sereh
13. Take 2 lbr daun salam
14. Take 4 bh daun jeruk
15. Prepare 2 bh kapolaga
16. Take 1 bh kayumanis (uk nya kecil /4cm)
17. Prepare 3 bh cengkeh
18. Make ready 2 bh bunga lawang
19. Prepare 1 bh daun kunyit (saya skip, kaga punya)
20. Get 1 sdm garam
21. Make ready 1 sdt lada bubuk
22. Take 1 bh gula jawa
23. Get 1 sdt bubuk kaldu

Instructions to make Sate (Ayam) Padang:

1. Cuci bersih ayam, kucuri jeruk nipis, biarkan sesaat kemudian cuci bersih. Potong2 fillet ayam sesuai selera uk nya, kemudian tusuk ke tusukan sate, sisihkan.
2. Bumbu halus dihaluskan, kemudian tumis sampai harum, masukan sereh, daun salam, daun jeruk, kapolaga, lawang, cengkeh dan kayumanis, masak sampai matang (keluar minyak). Kemudian tambahkan air.
3. Masukan garam, gula jawa, lada, aduk rata koreksi rasa, kemudian masukan sate ayam, masak sate ayam nya setengah matang, angkat tiriskan.
4. Kemudian kuah nya di saring, kemudian masak kembali tambahkab air sedikit (sesuai selera).
5. Ambil sebagian air kuah masukan ke dlm mangkok tepung beras aduk2 sampai tepungnya licin (menyatu) kemudian masukan ke dlm kuah masak kembali, aduk2 terus (tingkat kekentalan nya disesuaikan selera). Tipsnya saat memasukan larutan tepung beras ke kuah dlm keadaan hangat blm sampai mendidih, supaya saat dingin kuah nya tdk berair.
6. Sate yg sdh di tiriskan kemudian di bakar dlm arang atau di teflon.
7. Sajikan sate ayam padang nya dg ketupat dan taburi bawang goreng (kelupaan, keburu laper 😍). Selamat mencoba yah

So that is going to wrap it up for this exceptional food sate (ayam) padang recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!