THIS IS IT! How to Make Sate ayam charsiu

Sate ayam charsiu

Hey everyone, hope you’re having an amazing day today.it’s Hallie Montgomery. Today, I’m gonna show you how to make a distinctive dish, sate ayam charsiu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sate ayam charsiu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sate ayam charsiu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sate ayam charsiu using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam charsiu:
  1. Make ready Bahan :
  2. Prepare 1 bagian dada ayam fillet
  3. Make ready Bumbu Marinasi :
  4. Get 2 siung bawang putih, parut
  5. Prepare 1 sdm saus BBQ Kraft sweet brown sugar
  6. Prepare 1 sdm saus BBQ kraft hickory smoke
  7. Take 1 sdm saus tiram
  8. Make ready 1 sdt bubuk ngohiong
  9. Take 2-3 sdm gula merah, haluskan
  10. Get 1 sdm gula pasir
  11. Take 3 sdm madu
  12. Take kaldu jamur (optional)
  13. Make ready 1 sdm angkak, haluskan, seduh air panas, haluskan
  14. Get beberapa tetes pewarna merah (optional)
Instructions to make Sate ayam charsiu:
  1. CUci bersih daging ayam dgn air jeruk dan garam. tusuk2 daging ayam dgn garpu. Potong2 daging ayamnya memanjang. - - campur semua bahan bumbu marinasi, koreksi rasa, sisihkan.
  2. Rendam dlm bumbu marinasi, diamkan semalaman di chiller. - - Tusuk2 daging ke tusukan sate. - - - Bakar sate sampai matang. Sesekali dioles lagi dgn bumbunya.

So that is going to wrap this up for this special food sate ayam charsiu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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