Hello everybody, welcome to my recipe page.it’s Rachel Gill. Today, I will show you a way to prepare a special dish, resep sate ayam ponorogo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Resep Sate Ayam Ponorogo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Resep Sate Ayam Ponorogo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook resep sate ayam ponorogo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Resep Sate Ayam Ponorogo:
- Prepare 250 gr ayam fillet (potong serong)
- Get 1 sachet Saus Tiram Selera
- Get 2 sendok makan kecap manis
- Prepare 1 sendok teh jinten halus
- Take 5 lembar daun jeruk, diiris halus
- Make ready 2 sendok makan madu
- Make ready Bahan Sambal Kecap
- Take 10 buah cabe rawit, diiris
- Make ready 8 siung bawang merah, diiris halus
- Make ready 1 buah tomat (buang bijinya, dipotong kotak)
- Make ready 2 buah jeruk limau (dibelah, buang bijinya)
- Get secukupnya kecap manis
Instructions to make Resep Sate Ayam Ponorogo:
- Rendam ayam fillet dengan campuran Saus Tiram Selera, kecap manis, jinten dan daun jeruk. Tambahkan madu. Aduk rata dan rendam selama 15 menit atau lebih.
- Tusuk daging dengan tusukan sate. Panggang sate hingga matang. Sisihkan.
- Cara membuat Sambal Kecap - Campur semua bahan hingga rata. Sisihkan.
- Sajikan Sate Ayam Ponorogo dengan nasi dan sambal kecap.
So that is going to wrap this up with this special food resep sate ayam ponorogo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
