STEP-BY-STEP GUIDE! Secret Recipe Ikan nila bakar

Ikan nila bakar

Hello everybody, welcome to my recipe site.it’s Catherine Castillo. Today, I’m gonna show you how to prepare a special dish, ikan nila bakar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ikan nila bakar is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ikan nila bakar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ikan nila bakar using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan nila bakar:
  1. Get 1 kg ikan nila sy dpt 4 sy bkar 2
  2. Prepare Bahan rendeman
  3. Take 1 ruas kunyit
  4. Get 1 sdt garam
  5. Make ready 4 siung bawang putih
  6. Make ready Bahan olesan
  7. Take 7 bawang merah
  8. Take 4 bawang putih
  9. Make ready 3 kemiri
  10. Take 1 ruas jahe
  11. Take secukupnya Ketumbar
  12. Make ready 2 daun jeruk
  13. Take Kecap manis
  14. Prepare Margarin
  15. Make ready Penyedap rasa royco secukupnya j
  16. Make ready Penyedap rasa totole secukupnya aj
Instructions to make Ikan nila bakar:
  1. Langkaj pertama cuci bersih ikan. Lalu haluskan bumbu rendeman. Dan lumuri ke ikan taro dikulkas
  2. Siapkan bumbu oles diblend smpe hlus. Lalu beri margarin cair aduk".. beri kecap aduk lagi smpe merata.
  3. Llu siapkan teplon olesi dengn margarin.. lalu oles"ikan taro diteplon dan oles bgian yg blm dioles gunakan api kecil y di balik hati" biar gk ancur. Ni kegedean ikannya jd pas diblik y agak hancur 😁 dan sajikan

So that is going to wrap this up for this exceptional food ikan nila bakar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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