Hello everybody, welcome to our recipe site.it is Peter Andrews. Today, we’re going to make a special dish, sate ayam kecap. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sate ayam kecap is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sate ayam kecap is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sate ayam kecap using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate ayam kecap:
- Get 500 gr paha ayam tanpa tulang
- Make ready Air jeruk lemon/nipis
- Prepare Bumbu marinasi/bumbu halus :
- Prepare 5 siung bawang putih
- Get 10 siung bawang merah
- Get 1 sdt ketumbar
- Get 1⁄2 sdt merica
- Take 4 butir kemiri
- Prepare Secukupnya garam
- Get 2 sdm gula merah
- Make ready 1 ruas lengkuas
- Take 4 sdm kecap manis
- Get Bahan olesan
- Prepare 3 sdm margarin, lelehlan
- Prepare 3 sdm kecap manis
Instructions to make Sate ayam kecap:
- Cuci bersih ayam, potong2 dadu. Beri air jeruk lemon/nipis, diamkan sebentar. Cuci bersih kembali.
- Tumis bumbu halus hg matang, masukkan gula merah dan kecap. Matikan kompor.
- Masukkan ayam, balur ayam dg bumbu smp rata. Diamkan min 1 jam/ semalaman hg bumbu meresap.
- Tusuk daging ayam ke tusukan sate. Panggang dg api kecil/sedang, oles dg bahan olesan bolak balik.
- Sajikan dg sambal kecap.
So that is going to wrap this up for this special food sate ayam kecap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
