Hey everyone, I hope you are having an incredible day today.it’s Mittie Schneider. Today, we’re going to prepare a special dish, sate ayam bumbu kecap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sate ayam bumbu kecap is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sate ayam bumbu kecap is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sate ayam bumbu kecap using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate ayam bumbu kecap:
- Prepare 1000 gr daging ayam bagian dada potong dadu sedang
- Take Bumbu halus :
- Get 1 sdm ketumbar
- Get 4 siung bawang putih
- Prepare 4 siung bawang merah
- Make ready 2 ruas jahe
- Get 1 sdm garam
- Make ready 1 sdm margarine
- Make ready 5 sdm kecap manis
- Make ready 3 sdm kecap asin
- Get 2 sdm gula merah
- Prepare Bahan pelengkap :
- Prepare Lidi sate
- Make ready Pembakar arang
Steps to make Sate ayam bumbu kecap:
- Siapkan semua bahan:
- Siapkan wadah masukan potongan ayam tambahkan semua bahan bumbu aduk rata koreksi rasa diamkan selama 30 menit agar bumbu meresap.setelah 30 menit masukan ke tusuk sate karena potongan nya besar 1 tusuk 3 buah saja lakukan sampai selesai.siapkan arang setelah menjadi bara susun sate di atas nya bakar sambil di bolak balik agar matang nya merata.masak hingga matang.
- Setelah matang angkat… - Aroma nya mantap🤭
- Sate ayam bumbu kecap nya sudah matang dan siap untuk menjadi menu di hari raya.selamat mencoba.
So that is going to wrap it up with this special food sate ayam bumbu kecap recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
