Hello everybody, hope you’re having an amazing day today.it’s Jeffrey Berry. Today, we’re going to make a distinctive dish, sate ayam bumbu kecap ala diva. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sate Ayam Bumbu Kecap ala Diva is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sate Ayam Bumbu Kecap ala Diva is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sate ayam bumbu kecap ala diva using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam Bumbu Kecap ala Diva:

1. Prepare ¹⁄₂ kg ayam fillet paha dipotong kotak kecil dilumuri dengan 1 buah jeruk nipis biar tidak amis
2. Prepare Bahan rendaman ayam/marinate (diblender) :
3. Make ready 6 bawang merah
4. Take 5 bawang putih
5. Take 50 gr.gula merah dicairkan dulu
6. Take 1 sdt ketumbar bubuk
7. Take 2 sdm kecap manis
8. Get 1 sdt garam
9. Prepare ¹⁄₂ sdt merica bubuk
10. Take 3 kemiri
11. Make ready 1 sdt penyedap jamur
12. Get 1 sdt gula pasir
13. Make ready 150 ml air putih
14. Take Bahan olesan sate nya:
15. Take 5 sdm kecap manis
16. Make ready 2 sdm margarin dicairkan dulu

Steps to make Sate Ayam Bumbu Kecap ala Diva:

1. Rendam potongan fillet ayam dgn bumbu marinate sekitar 40 menit,lalu ditusuk pake tusukan sate(saya pake tusuk besi),tiriskan.
2. Panaskan margarin di teflon
3. Lalu panggang sate sambil diolesi bumbu olesannya,bolak-balik sampe daging benar-benar matang & empuk,angkat & siap disajikan ditaburi bawang goreng👍

So that is going to wrap it up for this exceptional food sate ayam bumbu kecap ala diva recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!