Hello everybody, welcome to our recipe page.it is Barbara Lynch. Today, I’m gonna show you how to prepare a special dish, sate jebred kentang kentang ayam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Sate jebred kentang kentang ayam is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sate jebred kentang kentang ayam is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sate jebred kentang kentang ayam using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sate jebred kentang kentang ayam:

1. Make ready 600 gr kikil,
2. Make ready 4 siung Bawang putih
3. Make ready 6 siung Bawang merah
4. Prepare ¹⁄₂ butir Kelapa parut sangray
5. Make ready 2 lembar Daun Salam
6. Prepare 2 batang sereh geprek
7. Prepare 1 ruas jari kunyit (goreng sebentar)
8. Make ready 4 cm lengkuas
9. Make ready 1 sdt garam
10. Get 1 sdm gula putih
11. Get ¹⁄₂ sdt Kaldu jamur
12. Prepare Penyedap (opsional)
13. Prepare + 200 ml Air
14. Prepare Secukupnya Minyak goreng untuk menumis

Instructions to make Sate jebred kentang kentang ayam:

1. Potong kikil kotak-kotak
2. Haluskan bumbu: bawang putih bawang merah, kunyit & lengkuas.
3. Tuangkan minyak goreng ke penggorengan, lanjut masukan bumbu halus tumis bersama sereh sampai tercium bau wangi & berubah warna setelah itu tambahkan daun salam
4. Masukan kikil kedalam bumbu tumisan dan tambahkan air, kemudian ungkeb/tutup sampai air habis. Sesekali balik masakannya. Jangan dibtinggal ya… Nanti gosong
5. Sangaray kelapa sampai kering dan ringan tentu saja berubah warna tapi jangan sampe gosong ya… - Saya melakukan ini sambil nunggu air habis sambil sangray. Kenapa harus dibsangray? Biar awet maksudnya biar ga cepet basi kalau tidak habis secara masaknya lagi bulan puasa banyak makanan yg ga kemakan. Eh malah cerita
6. Setelah air habis masukan kelapa sangray & aduk-aduk sampai kering dan tidak bergerindil. Jangan lupa cek rasa bila ada kurang tinggal di tambahkan, dan sate jebred pun bisa dinikmati

So that is going to wrap it up with this exceptional food sate jebred kentang kentang ayam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!