Hey everyone, I hope you’re having an incredible day today.it’s Sylvia Rice. Today, we’re going to make a distinctive dish, sate ayam rumahan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sate Ayam Rumahan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sate Ayam Rumahan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sate ayam rumahan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sate Ayam Rumahan:
- Make ready 300 gr Fillet dada ayam, potong kotak
- Make ready Bumbu Marinasi:
- Make ready 2 sdm Saos Teriyaki
- Take 2 sdm Saos Tiram
- Make ready 1 sdt Kecap asin
- Make ready 1 sdt Kecap Inggris
- Make ready Bumbu Panggang:
- Get 1 sdm Margarine
- Prepare 1 sdm minyak goreng
- Prepare Sisa bumbu marinasi
Steps to make Sate Ayam Rumahan:
- Siapkan bahan-bahan. Cuci bersih ayam yaa, klo saya udh dibersihkan dan dipotong-potong sebelum jadi stok difreezer. Jd tinggal cairkan aja.
- Campur bumbu-bumbu. Marinasi ayam.
- Aduk rata dan diamkan di kulkas kurang lebih 1 jam.
- Tusuk-tusuk ayam. Sesuai selera banyaknya yaa.
- Panggang di pan yg sudah diolesi margarin dan sedikit minyak goreng sampai matang, jgn terlalu kering nanti keras. Oles-oles dengan bumbu marinasi untuk rasa lebih mantapp.
- Balik-balikkan sambil terus dioles bumbu marinasi yaa. Pastikan sudah matang. Lalu angkat.
- Siap disantaap.
So that’s going to wrap it up for this special food sate ayam rumahan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!