Hey everyone, welcome to our recipe page.it’s Amelia Carr. Today, we’re going to make a distinctive dish, ikan benggol bakar. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Ikan Benggol Bakar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ikan Benggol Bakar is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ikan benggol bakar using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ikan Benggol Bakar:

1. Take 3 ekor ikan benggol, bersihkan buang isi perutnya
2. Make ready ¹⁄₄ lemon (boleh dengan jeruk/cuka) untuk mencuci ikan + garam
3. Make ready 1 siung bawang putih dihaluskan
4. Prepare 3 cm kunyit dihaluskan
5. Prepare 1 sdt garam halus
6. Take ¹⁄₈ sdt ajinomoto
7. Get ¹⁄₄ sdt ketumbar halus
8. Get 2 sdm minyak goreng
9. Get 1 batang serai untuk olesan bumbu

Instructions to make Ikan Benggol Bakar:

1. Setelah ikan dibersihkan, rendam dengan air yang diberi perasan lemon dan garam. Biarkan beberapa saat kemudian bilas kembali.
2. Campurkan kunyit, bawang putih, garam, ajinomoto, dan minyak goreng. Aduk rata.
3. Siapkan wadah pembakar, oleskan sisi sebelah ikan dengan bumbu secara merata. Letakkan di atas pembakaran. Lakukan bergantian dengan cara terus dibolak balik hingga ikan dan bumbu matang

So that is going to wrap it up with this special food ikan benggol bakar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!