Hey everyone, I hope you’re having an amazing day today.it is Jeffrey Perkins. Today, I’m gonna show you how to prepare a distinctive dish, sate ayam maranggi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Sate Ayam Maranggi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sate Ayam Maranggi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sate ayam maranggi using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sate Ayam Maranggi:

1. Prepare 500 gr Daging Ayam Filet
2. Make ready 23 Buah Tusuk Sate
3. Get BAHAN BUMBU MARINASI:
4. Prepare 10 Siung Bawang Merah
5. Take 6 Siung Bawang Putih
6. Prepare 1 Sdm Ketumbar
7. Prepare 4 Buah Kemiri
8. Make ready 2 Sdm Madu
9. Prepare ¹⁄₂ Sdm Garam
10. Take 3 Sdm Kecap Manis
11. Get ¹⁄₂ Sdt Merica Bubuk
12. Make ready BAHAN OLESAN:
13. Get 2 Sdm Bumbu Marinasi
14. Prepare 1 Sdm Margarine
15. Prepare 4 Sdm Kecap Manis
16. Make ready BAHAN SAMBAL:
17. Make ready 4 Buah Cabai Rawit Merah
18. Make ready 6 Siung Bawang Merah
19. Make ready Secukupnya Kecap Manis

Steps to make Sate Ayam Maranggi:

1. Siapkan bumbu marinasi dan haluskan. Siapkan ayam filet yang sudah dipotong-potong, usahakan potongan jangan terlalu tipis dan kecil ya karena akan membuat daging menjadi keras saat sudah dibakar.
2. Campurkan daging ayam dengan bumbu marinasi yang sudah dihaluskan, lalu diamkan selama 1 jam. Sambil menunggu, kita siapkan bahan olesan dan setelah 1 jam, tusukkan daging ayam pada tusuk sate, 1 tusukan sekitar 4 potong atau sesuai selera. Lakukan hingga habis.
3. Dalam wadah lain, buat olesan dengan 2 Sdm Bumbu marinasi, margarine dan kecap. Panaskan teflon dan bakar sate sambil diolesi dengan bumbu, balik sate dan jangan lupa olesi kembali satenya. Bakar hingga matang.
4. Setelah selesai semua, kita siapkan bahan sambal. Potong-potong cabai dan bawang merah, masukkan dalam mangkuk dan campur dengan kecap. Alhamdulillah sate ayam maranggi sudah siap untuk disajikan.

So that’s going to wrap this up for this exceptional food sate ayam maranggi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!